Moreover, sustainability concerns are driving innovation in fragrance technology. As the environmental footprint of plastic production is scrutinized, the industry is exploring biodegradable and eco-friendly fragrances. This not only alleviates some environmental concerns associated with traditional plastic consumption but also addresses the growing consumer demand for sustainable products. Using natural fragrance sources and developing biodegradable polymers that can incorporate scents sustainably are key aspects of this evolving landscape.
PQQ is a small quinone molecule that plays a crucial role in energy metabolism by promoting the growth and function of mitochondria, the powerhouse of the cell. It is found in various foods, including fermented soy products, spinach, green tea, and certain fruits. The body can also produce PQQ, but the amount is often insufficient to meet all physiological needs, leading some individuals to consider supplementation.